Transition to Impact Leader (IMWI)
My professional experiences in the food industry have allowed me to develop and enrich my expertise in management, supply chain (S&OP), team leadership, performance improvement (LEAN), project management, management of budgets, Master Plans, management of ERP, etc.
My taste for challenge, entrepreneurial support, operational excellence drive my motivation for a new professional project. I am looking for a company committed to a social, societal and economic project.
Key skills :
Turnaround & return to profitability,
Development of versatility (GPEC),
Management ERP,
New site contribution (Greenfield),
Crisis management,
Societal Leadership (CSR).
Impact on dimensions:
Reduced consumption of packaging and printing inks (Embaleco – thermoformed rillette pot
Corporate Citizen Manager (Mission / secondment to Bordeau Chesnel in multi-service project mode) = action on the theme of water consumption, sorting of factory & office waste, WWTP management, …
Establishment of a contract in the pork sector with breeders, groups, slaughterhouse, virtuous and engaging on animal welfare
Ability to adapt, analyze and listen, I use the problem solving method. Of an empathetic nature, I exercise my leadership with a dimension of mediator, of a sense of result, which I affirm through my commitment.